Curried Chicken Salad Poultry

Overview

From the kitchen of Erin view more

Serving size: 6

Ingredients

- 4 whole cooked and diced chicken breast
- 1/2 cup water chestnuts, sliced
- 1/2 cup chopped pecans
- 1/2 cup seedless grapes
- 1/4 cup finely chopped celery
- 1 tsp ginger
- 3/4 cup mayo
- 2 T white wine vinegar
- 1 T soy sauce
- 2 tsp minced onion
- 1/2 tsp curry powder

bread to serve with

Instructions

1. Mix chicken, water chestnuts, pecans, grapes, celery, and ginger.

2. Blend mayo, vinegar, soy sauce, onion, and curry powder

3. Toss dressing mixture with chicken mixture and chill