Chocolate Supreme Dessert


From the kitchen of Linda view more


- 1 cup flour
- 1 cup pecans (chopped fine)
- 1 stick butter
- 8 oz cream cheese
- 1 cup powdered sugar
- cool whip
- 1 small instant vanilla pudding
- 1 small instant chocolate pudding
- 3 cups milk


- Combine flour, pecans, butter. Mix together and spread in the bottom of a 9 X 13 pan. Bake at 325-350 for 20 minutes. Needs to be light brown on top. Cool

- Mix together cream cheese and powdered sugar and mix 1 cup cool whip. Spread on top of crust

- Combine vanilla and chocolate pudding. Add milk to pudding. Blend like regular pudding, let gel for 4-5 minutes. Spread on top of cream cheese mixture.

- Put remainder of cool whip on top