Biscuits and gravy Breakfast


From the kitchen of Erin view more

Prep time: 45 mins

Serving size: 4-5


1 C Bisquick mix
2 C milk
1 packet gravy
ground, seasoned sausage


Mix bisquick and milk in bowl. Spoon onto ungreased cookie sheet. Bake for 8-10 minutes at 425F.

Meanwhile, slowly stir milk into pan of dry gravy mix. Continuously stir until gravy starts to thicken. Add sausage and serve over warm biscuits.